FEAST OF THE SEVEN FISHES MEAL KIT

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Soup & bread – potato, leek, salt cod, fried capers & celery with a lemon pepper baguette

“Christmas Caesar” – roasted red peppers, kale, shredded parmesan, chopped croutons with house made Caesar with anchovies

Octopus potato salad – red skin potatoes, cannellini beans, carrot, onion, celery, tarragon

Frutti di Mare – shrimp, crab, and squid in a tomato sauce of saffron, calabrian chilis, onion, garlic, parsley with spaghetti

Whole Roasted Branzino – served with roasted cauliflower and tomatoes with golden raisins, pine nuts and gremolata breadcrumbs (ready to bake)

No substitutions