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PANE è
PRONTO
NOW OPEN - FROM THE FAMILY THAT BROUGHT YOU DIANOIA'S EATERY. ORDER ONLINE

HOURS

TUESDAY - SATURDAY
8:00 am - 6:00 pm

WHAT WE OFFER

Featuring eight types of house-baked breads and homemade Italian dishes to go, Pane è Pronto, an Italian takeout, bread and catering kitchen from the owners of DiAnoia’s Eatery and Pizzeria Davide now open in Pittsburgh’s Strip District.
Pane è Pronto’s menu features breads baked fresh daily and hot ready-made meals to take home, including greens and beans, meatballs, lasagna and sausage & peppers. Customers also will be able to purchase antipasti, pasta salad and other side dishes; a daily sandwich special; fresh pasta; pints of marinara or pesto sauce and more.

FRESH BAKED BREAD

Baked fresh daily on site. Look for our house sourdough as well as seasonal and regional breads of Italy like our Pitta Calabrese.

HOT READY-MADE MEALS TO TAKE HOME

Look for Italian favorites like greens and beans, meatballs, lasagna and chicken parmesan.

FRESH PASTA

House made pasta fresh or frozen to take and cook at home.

CATERING

An expanded catering kitchen offering food from our sister restaurant, DiAnoia’s Eatery.

WHOLESALE

We are thrilled to offer our products to restaurants around the city. Contact us to feature our bread, pastries or pasta in your restaurant. Restaurants weve partnered with: Pizzeria Davide, DiAnoia’s Eatery, Lola’s Eatery, Garbarino’s

PASTRIES

Fresh pastries made daily. Look for Nutella bomboloni, an Italian filled doughnut; raspberry, almond or cheese Danish; and other Italian specialties

CONTACT US

GET IN TOUCH

    VISIT OUR LOCATION IN THE STRIP DISTRICT

    TELEPHONE

    ADDRESS

    2627 Penn Avenue, Pittsburgh PA 15222

    TUSCAN TAKEOUT DINNER

    Pick Up March 4th

    To preorder, click here and under “When would you like your order?” Select “Later” and choose March 4th and the Tuscan menu will populate.

    TUSCAN TAKEOUT DINNER FOR TWO
    $50 – serves two people

    Antipasto
    House-baked Focaccia & Whipped Ricotta  

    Insalata di Barbabietole e Finocchi
    Pickled Beets and Fennel, Arugula, Walnuts, Orange Vinaigrette

    Coniglio con Ribollita
    Rabbit braised in Chianti with Sausage and Juniper, Tuscan bean, Kale, Breadcrumbs, San Marzano Tomatoes

    Schiacciata alla Fiorentina
    Traditional Sweet flatbread Sandwich with Whipped Mascarpone

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